About Us:

We’re a family-owned and run food truck

Our recipes start with the traditions passed down through the Gonzalez bloodline. Cooking has been in our blood for generations, with Sergio’s family still running their bakery in Mexico City. The same bakery Sergio grew up in, that started him on his culinary journey. You can taste the history in our scratch made Pozole, you can smell the tradition in Birria tacos, and you see the passion each dish is made with simply by stopping by the truck to see Sergio and Lori.

Menu: