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Food Truck Fridays – Tony Rico’s Mexican & Italian

October 15 @ 4:00 pm - 9:00 pm

Our Story: 

The idea of sharing traditional family recipes on a food truck had been discussed
between childhood friends (Dennis, Sue and Tony) on and off for several years leading up to July 2019.
Then one day a conversation went something like this:
​”Let’s reopen your salsa company.”
“It’s a niche market – too much work with little return.”
“Id’ rather sell Graziano sausage off a food trailer on the weekends.”
“….Why not a Truck?”

That’s when the wheels started turning.

We try to be as Eco Friendly as possible; the containers our food is served in are reusable and recyclable. The bowls are freezer-friendly, microwave and dishwasher safe, reusable or recyclable. The boxes and trays are microwave safe, compostable, recyclable and biodegradable.

Menu:

Details

Date:
October 15
Time:
4:00 pm - 9:00 pm
Website:
https://www.tonyricoskc.com/

Venue

Gazebo